Beer and Wine Which is not the purpose of punching down? To keep the cap moist To extract tannin To reduce possible microbial spoilage To oxidize the wine To keep the cap moist To extract tannin To reduce possible microbial spoilage To oxidize the wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 5-10% 14-20% 10-14% 2-5% 5-10% 14-20% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is resistant to sulphur di oxide None of these is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide None of these is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Top yeast is used for the preparation Both (b) and (c) Bottom fermenting yeast is used for the preparation Require high fermentation temperature Top yeast is used for the preparation Both (b) and (c) Bottom fermenting yeast is used for the preparation Require high fermentation temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and amino acids maltose and peptone as well as peptides glucose and amino acids glucose and peptone as well as peptides maltose and amino acids maltose and peptone as well as peptides glucose and amino acids glucose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these Top yeast of S cerevisiae is used ANSWER DOWNLOAD EXAMIANS APP
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