Beer and Wine Which is not the purpose of punching down? To extract tannin To reduce possible microbial spoilage To keep the cap moist To oxidize the wine To extract tannin To reduce possible microbial spoilage To keep the cap moist To oxidize the wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is barley beer or wine wheat beer or wine rice beer or wine of Japan rice beer or wine of India barley beer or wine wheat beer or wine rice beer or wine of Japan rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 14-20% 5-10% 10-14% 2-5% 14-20% 5-10% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by centrifugation all of these cell disruption filtration centrifugation all of these cell disruption filtration ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using top yeast middle yeast bottom yeast either of the above top yeast middle yeast bottom yeast either of the above ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as malting pitching brewing mashing malting pitching brewing mashing ANSWER DOWNLOAD EXAMIANS APP
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