Beer and Wine Which of the following is true for the ale beer? Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in protein coagulation to help in the coagulation of tannins to provide bitter taste and flavour to the beer All of these to help in protein coagulation to help in the coagulation of tannins to provide bitter taste and flavour to the beer All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough malic acid is not made of break down of malic acid enough tartaric acid is not made of break down of tartaric acid enough malic acid is not made of break down of malic acid enough tartaric acid is not made of break down of tartaric acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 14°C 10°C 6°C 2°C 14°C 10°C 6°C 2°C ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS