Beer and Wine Which of the following is true for the ale beer? All of these Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer All of these Fermentation is quick and completes in 5-7 days Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Bottom fermenting yeast is used for the preparation Both (b) and (c) Require high fermentation temperature Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Both (b) and (c) Require high fermentation temperature Top yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by cell disruption filtration need not to be separated centrifugation cell disruption filtration need not to be separated centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces pyriformis Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar addition just before corking the wire cage that holds the cork in place the sugar/yeast addition to the base wine the base wine the sugar addition just before corking the wire cage that holds the cork in place the sugar/yeast addition to the base wine the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by filtration all of these cell disruption centrifugation filtration all of these cell disruption centrifugation ANSWER DOWNLOAD EXAMIANS APP
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