Beer and Wine Which of the following is true for the ale beer? Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these Top yeast of S cerevisiae is used Quantity of hops used is more than in lager beer Fermentation is quick and completes in 5-7 days All of these Top yeast of S cerevisiae is used ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from roasted germinated barley seeds rice wheat grapes roasted germinated barley seeds rice wheat grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 10°C 6°C 14°C 2°C 10°C 6°C 14°C 2°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Bottom fermenting yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Top yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will be too low in acid malic acid may precipitate, leaving small crystals the wine will have an odd odor the wine may be microbially unstable the wine will be too low in acid malic acid may precipitate, leaving small crystals the wine will have an odd odor the wine may be microbially unstable ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as sonti wort must malt sonti wort must malt ANSWER DOWNLOAD EXAMIANS APP
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