Beer and Wine Wort is boiled with the hops to help in the coagulation of tannins All of these to provide bitter taste and flavour to the beer to help in protein coagulation to help in the coagulation of tannins All of these to provide bitter taste and flavour to the beer to help in protein coagulation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as must wort malt sonti must wort malt sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is rice beer or wine of India rice beer or wine of Japan wheat beer or wine barley beer or wine rice beer or wine of India rice beer or wine of Japan wheat beer or wine barley beer or wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because of break down of tartaric acid of break down of malic acid enough tartaric acid is not made enough malic acid is not made of break down of tartaric acid of break down of malic acid enough tartaric acid is not made enough malic acid is not made ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To keep the cap moist To reduce possible microbial spoilage To extract tannin To oxidize the wine To keep the cap moist To reduce possible microbial spoilage To extract tannin To oxidize the wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by cell disruption need not to be separated filtration centrifugation cell disruption need not to be separated filtration centrifugation ANSWER DOWNLOAD EXAMIANS APP
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