Beer and Wine In sparkling wine production, the cuvee is the base wine the wire cage that holds the cork in place the sugar addition just before corking the sugar/yeast addition to the base wine the base wine the wire cage that holds the cork in place the sugar addition just before corking the sugar/yeast addition to the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to maintain pH check the undesirable organisms enhance the flavouring compound All of these maintain pH check the undesirable organisms enhance the flavouring compound All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the ale beer? Fermentation is quick and completes in 5-7 days All of these Quantity of hops used is more than in lager beer Top yeast of S cerevisiae is used Fermentation is quick and completes in 5-7 days All of these Quantity of hops used is more than in lager beer Top yeast of S cerevisiae is used ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching malting brewing mashing pitching malting brewing mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of none of these brandy wine beer none of these brandy wine beer ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces diacetyl all of these produces lactic acid reduces total acidity produces diacetyl all of these produces lactic acid reduces total acidity ANSWER DOWNLOAD EXAMIANS APP
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