Beer and Wine Chaptalization is adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as brewing malting pitching mashing brewing malting pitching mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as pitching malting mashing brewing pitching malting mashing brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are usually slightly sweet They are stored in barrels They are bottled within a year They are fermented in stainless steel They are usually slightly sweet They are stored in barrels They are bottled within a year They are fermented in stainless steel ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as malt sonti wort must malt sonti wort must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done for the same reasons as pumping over to extract tannin both (a) and (b) to keep the cap dry for the same reasons as pumping over to extract tannin both (a) and (b) to keep the cap dry ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS