Beer and Wine Lagers are the beer in which fermentation is carried out using top yeast middle yeast either of these bottom yeast top yeast middle yeast either of these bottom yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough tartaric acid is not made enough malic acid is not made of break down of malic acid of break down of tartaric acid enough tartaric acid is not made enough malic acid is not made of break down of malic acid of break down of tartaric acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation all of these produces lactic acid reduces total acidity produces diacetyl all of these produces lactic acid reduces total acidity produces diacetyl ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from 6-9 % by weight 8-13 % by weight both (a) and (b) 13-15 % by weight 6-9 % by weight 8-13 % by weight both (a) and (b) 13-15 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is barley beer or wine wheat beer or wine rice beer or wine of Japan rice beer or wine of India barley beer or wine wheat beer or wine rice beer or wine of Japan rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 15-25 °C 10-21 °C 30-35 °C 21-30 °C 15-25 °C 10-21 °C 30-35 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
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