Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides glucose and amino acids maltose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides glucose and amino acids ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Aspergillus oryzae Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is known for producing a mousy or barnyard aroma produced by Brettanomyces produced by acetobacter also known as total acidity known for producing a mousy or barnyard aroma produced by Brettanomyces produced by acetobacter also known as total acidity ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To reduce possible microbial spoilage To keep the cap moist To extract tannin To oxidize the wine To reduce possible microbial spoilage To keep the cap moist To extract tannin To oxidize the wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces diacetyl reduces total acidity all of these produces lactic acid produces diacetyl reduces total acidity all of these produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using bottom yeast top yeast either of the above middle yeast bottom yeast top yeast either of the above middle yeast ANSWER DOWNLOAD EXAMIANS APP
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