Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to maltose and amino acids glucose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides maltose and amino acids glucose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are fermented in stainless steel They are bottled within a year They are usually slightly sweet They are stored in barrels They are fermented in stainless steel They are bottled within a year They are usually slightly sweet They are stored in barrels ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of proteinases cellulase amylase both (a) and (b) proteinases cellulase amylase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 17-25% 4-17 % more than 25% 1-5 % 17-25% 4-17 % more than 25% 1-5 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 3-5 days 1-3 days 5-7 days 7-11 days 3-5 days 1-3 days 5-7 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS