Beer and Wine Ales are the beer in which fermentation is carried out using middle yeast bottom yeast either of the above top yeast middle yeast bottom yeast either of the above top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces pyriformis Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding sugar to wine before bottling adding grape juice to must adding grape juice to wine before bottling adding sucrose to must adding sugar to wine before bottling adding grape juice to must adding grape juice to wine before bottling adding sucrose to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is an aqueous extract of malt malted barley None of these coagulated protein obtained during boiling an aqueous extract of malt malted barley None of these coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 3-5 days 5-7 days 7-11 days 1-3 days 3-5 days 5-7 days 7-11 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing tannin adding acid removing small particles adding one substance to remove another removing tannin adding acid removing small particles adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS