Beer and Wine Ales are the beer in which fermentation is carried out using middle yeast top yeast bottom yeast either of the above middle yeast top yeast bottom yeast either of the above ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to extract tannin both (a) and (b) for the same reasons as pumping over to keep the cap dry to extract tannin both (a) and (b) for the same reasons as pumping over to keep the cap dry ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using bottom yeast middle yeast either of these top yeast bottom yeast middle yeast either of these top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must adding grape juice to must adding sugar to wine before bottling adding grape juice to wine before bottling adding sucrose to must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 7-11 days 5-7 days 3-5 days 1-3 days 7-11 days 5-7 days 3-5 days 1-3 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are made from crushed grapes are very fruity white wines are produced in California are low tannin red wines are made from crushed grapes are very fruity white wines are produced in California are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
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