Beer and Wine If the malolactic fermentation is not carried out, the wine will be too low in acid malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will have an odd odor the wine will be too low in acid malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will have an odd odor ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as mashing malting pitching brewing mashing malting pitching brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sherry is a type of beer wine none of these brandy beer wine none of these brandy ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 14-20% 2-5% 5-10% 10-14% 14-20% 2-5% 5-10% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 6°C 14°C 10°C 2°C 6°C 14°C 10°C 2°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as must malt wort sonti must malt wort sonti ANSWER DOWNLOAD EXAMIANS APP
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