Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as mashing malting pitching brewing mashing malting pitching brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 5-10% 2-5% 10-14% 14-20% 5-10% 2-5% 10-14% 14-20% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from grapes wheat roasted germinated barley seeds rice grapes wheat roasted germinated barley seeds rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces pyriformis Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Bleed off juice prior to fermenting on skins Ferment at a high temperature Use whole clusters Punch down at least once a day Bleed off juice prior to fermenting on skins Ferment at a high temperature Use whole clusters Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing tannin removing small particles adding acid adding one substance to remove another removing tannin removing small particles adding acid adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
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