Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as mashing brewing malting pitching mashing brewing malting pitching ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of rice barley grapes wheat rice barley grapes wheat ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing tannin adding acid removing small particles adding one substance to remove another removing tannin adding acid removing small particles adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is wheat beer or wine barley beer or wine rice beer or wine of Japan rice beer or wine of India wheat beer or wine barley beer or wine rice beer or wine of Japan rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will have an odd odor the wine will be too low in acid malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will have an odd odor the wine will be too low in acid ANSWER DOWNLOAD EXAMIANS APP
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