Beer and Wine Which type of press produces the most high quality juice or wine? Vertical basket press Membrane press Continuous press Horizontal basket press Vertical basket press Membrane press Continuous press Horizontal basket press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures wine acid measures grape sugar measures alcohol in the wine requires a few drops of juice measures wine acid measures grape sugar measures alcohol in the wine requires a few drops of juice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase both (a) and (b) amylase proteinases cellulase both (a) and (b) amylase proteinases ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 10-21 °C 15-25 °C 21-30 °C 30-35 °C 10-21 °C 15-25 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sonti is Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti Aspergillus oryzae Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
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