Beer and Wine Which type of press produces the most high quality juice or wine? Membrane press Vertical basket press Horizontal basket press Continuous press Membrane press Vertical basket press Horizontal basket press Continuous press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar addition just before corking the base wine the sugar/yeast addition to the base wine the wire cage that holds the cork in place the sugar addition just before corking the base wine the sugar/yeast addition to the base wine the wire cage that holds the cork in place ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures alcohol in the wine measures grape sugar measures wine acid requires a few drops of juice measures alcohol in the wine measures grape sugar measures wine acid requires a few drops of juice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because of break down of malic acid enough malic acid is not made enough tartaric acid is not made of break down of tartaric acid of break down of malic acid enough malic acid is not made enough tartaric acid is not made of break down of tartaric acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 21-30 °C 10-21 °C 30-35 °C 15-25 °C 21-30 °C 10-21 °C 30-35 °C 15-25 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes ANSWER DOWNLOAD EXAMIANS APP
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