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Beer and Wine

Beer and Wine
How long does it take to complete fermentation process in case of white wine?

5-7 days
3-5 days
7-11 days
1-3 days

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

malting
mashing
brewing
pitching

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Beer and Wine
Malting process allows malt amylase and proteinases to degrade starch and protein to

maltose and peptone as well as peptides
glucose and peptone as well as peptides
maltose and amino acids
glucose and amino acids

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Beer and Wine
Volatile acidity is

also known as total acidity
produced by Brettanomyces
known for producing a mousy or barnyard aroma
produced by acetobacter

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Beer and Wine
Sherry is a type of

none of these
brandy
wine
beer

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Beer and Wine
Malolactic fermentation

reduces total acidity
produces diacetyl
produces lactic acid
all of these

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