Beer and Wine The yeast generated during the fermentation of beer is generally separated by all of these centrifugation cell disruption filtration all of these centrifugation cell disruption filtration ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 24-27 °C 27-31 °C 31-34 °C 20-24 °C 24-27 °C 27-31 °C 31-34 °C 20-24 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sake is rice beer or wine of Japan barley beer or wine wheat beer or wine rice beer or wine of India rice beer or wine of Japan barley beer or wine wheat beer or wine rice beer or wine of India ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Both (b) and (c) Bottom fermenting yeast is used for the preparation Require high fermentation temperature Top yeast is used for the preparation Both (b) and (c) Bottom fermenting yeast is used for the preparation Require high fermentation temperature Top yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 2°C 6°C 10°C 14°C 2°C 6°C 10°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops All of these to provide bitter taste and flavour to the beer to help in the coagulation of tannins to help in protein coagulation All of these to provide bitter taste and flavour to the beer to help in the coagulation of tannins to help in protein coagulation ANSWER DOWNLOAD EXAMIANS APP
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