Beer and Wine The yeast generated during the fermentation of beer is generally separated by filtration all of these cell disruption centrifugation filtration all of these cell disruption centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are fermented in stainless steel They are usually slightly sweet They are stored in barrels They are bottled within a year They are fermented in stainless steel They are usually slightly sweet They are stored in barrels They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration centrifugation need not to be separated cell disruption filtration centrifugation need not to be separated cell disruption ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 6°C 2°C 10°C 14°C 6°C 2°C 10°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Lactobacillus vermiformis Saccharomyces cerevisiae Aspergillus oryzae Rhizopus sonti Lactobacillus vermiformis Saccharomyces cerevisiae Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice wheat roasted germinated barley seeds grapes rice wheat roasted germinated barley seeds grapes ANSWER DOWNLOAD EXAMIANS APP
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