Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 5-10% 14-20% 2-5% 10-14% 5-10% 14-20% 2-5% 10-14% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 24-27 °C 20-24 °C 31-34 °C 27-31 °C 24-27 °C 20-24 °C 31-34 °C 27-31 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these is resistant to sulphur di oxide is sensitive to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by cell disruption centrifugation filtration all of these cell disruption centrifugation filtration all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 2°C 6°C 14°C 10°C 2°C 6°C 14°C 10°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase proteinases amylase both (a) and (b) cellulase proteinases amylase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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