Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 14-20% 10-14% 2-5% 5-10% 14-20% 10-14% 2-5% 5-10% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is tannin caused by excessive malic acid prevented by cold stabilizing residual diatomaceous earth tannin caused by excessive malic acid prevented by cold stabilizing residual diatomaceous earth ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is produced by Brettanomyces produced by acetobacter known for producing a mousy or barnyard aroma also known as total acidity produced by Brettanomyces produced by acetobacter known for producing a mousy or barnyard aroma also known as total acidity ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the base wine the wire cage that holds the cork in place the sugar addition just before corking the sugar/yeast addition to the base wine the base wine the wire cage that holds the cork in place the sugar addition just before corking the sugar/yeast addition to the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Ferment at a high temperature Punch down at least once a day Bleed off juice prior to fermenting on skins Use whole clusters Ferment at a high temperature Punch down at least once a day Bleed off juice prior to fermenting on skins Use whole clusters ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as must wort sonti malt must wort sonti malt ANSWER DOWNLOAD EXAMIANS APP
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