Beer and Wine Wine is obtained after alcoholic fermentation of grapes barley wheat rice grapes barley wheat rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as wort sonti malt must wort sonti malt must ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation reduces total acidity produces lactic acid all of these produces diacetyl reduces total acidity produces lactic acid all of these produces diacetyl ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as malting mashing brewing pitching malting mashing brewing pitching ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The organism used for the preparation of sake is Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti Saccharomyces pyriformis Lactobacillus vermiformis Aspergillus oryzae Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 14°C 6°C 2°C 10°C 14°C 6°C 2°C 10°C ANSWER DOWNLOAD EXAMIANS APP
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