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Beer and Wine

Beer and Wine
The crushed grapes are known as

malt
must
wort
sonti

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Beer and Wine
Which type of press produces the most high quality juice or wine?

Continuous press
Horizontal basket press
Membrane press
Vertical basket press

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Beer and Wine
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Ferment at a high temperature
Punch down at least once a day
Bleed off juice prior to fermenting on skins
Use whole clusters

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Beer and Wine
What temperature is maintained during anaerobic fermentation of red wine?

20-24 °C
31-34 °C
24-27 °C
27-31 °C

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Beer and Wine
Which is not the purpose of punching down?

To keep the cap moist
To extract tannin
To oxidize the wine
To reduce possible microbial spoilage

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Beer and Wine
Wine is obtained after alcoholic fermentation of

rice
grapes
wheat
barley

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