Beer and Wine The crushed grapes are known as wort malt must sonti wort malt must sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough malic acid is not made enough tartaric acid is not made of break down of tartaric acid of break down of malic acid enough malic acid is not made enough tartaric acid is not made of break down of tartaric acid of break down of malic acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Maturation of the beers is carried out at 6°C 2°C 10°C 14°C 6°C 2°C 10°C 14°C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is an aqueous extract of malt coagulated protein obtained during boiling malted barley None of these an aqueous extract of malt coagulated protein obtained during boiling malted barley None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using top yeast bottom yeast middle yeast either of the above top yeast bottom yeast middle yeast either of the above ANSWER DOWNLOAD EXAMIANS APP
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