Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to All of these enhance the flavouring compound maintain pH check the undesirable organisms All of these enhance the flavouring compound maintain pH check the undesirable organisms ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing small particles adding one substance to remove another adding acid removing tannin removing small particles adding one substance to remove another adding acid removing tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the base wine the sugar addition just before corking the sugar/yeast addition to the base wine the wire cage that holds the cork in place the base wine the sugar addition just before corking the sugar/yeast addition to the base wine the wire cage that holds the cork in place ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not the purpose of punching down? To reduce possible microbial spoilage To keep the cap moist To oxidize the wine To extract tannin To reduce possible microbial spoilage To keep the cap moist To oxidize the wine To extract tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is coagulated protein obtained during boiling coarse powder obtained after milling of malted barley an aqueous extract of malt malted barley coagulated protein obtained during boiling coarse powder obtained after milling of malted barley an aqueous extract of malt malted barley ANSWER DOWNLOAD EXAMIANS APP
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