Beer and Wine Fining a wine is defined as removing tannin removing small particles adding acid adding one substance to remove another removing tannin removing small particles adding acid adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Chaptalization is adding grape juice to must adding sugar to wine before bottling adding sucrose to must adding grape juice to wine before bottling adding grape juice to must adding sugar to wine before bottling adding sucrose to must adding grape juice to wine before bottling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of wheat barley rice grapes wheat barley rice grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is barley beer or wine rice beer or wine of Japan rice beer or wine of India wheat beer or wine barley beer or wine rice beer or wine of Japan rice beer or wine of India wheat beer or wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Ales are the beer in which fermentation is carried out using top yeast bottom yeast middle yeast either of the above top yeast bottom yeast middle yeast either of the above ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as must malt wort sonti must malt wort sonti ANSWER DOWNLOAD EXAMIANS APP
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