Beer and Wine Fining a wine is defined as adding one substance to remove another removing tannin removing small particles adding acid adding one substance to remove another removing tannin removing small particles adding acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Final alcohol content in wine varies from both (a) and (b) 6-9 % by weight 8-13 % by weight 13-15 % by weight both (a) and (b) 6-9 % by weight 8-13 % by weight 13-15 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crystal-like material sometimes found in wine bottles is caused by excessive malic acid prevented by cold stabilizing residual diatomaceous earth tannin caused by excessive malic acid prevented by cold stabilizing residual diatomaceous earth tannin ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of white wine? 5-7 days 3-5 days 1-3 days 7-11 days 5-7 days 3-5 days 1-3 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of cellulase amylase both (a) and (b) proteinases cellulase amylase both (a) and (b) proteinases ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration cell disruption need not to be separated centrifugation filtration cell disruption need not to be separated centrifugation ANSWER DOWNLOAD EXAMIANS APP