Beer and Wine Fining a wine is defined as adding acid removing tannin adding one substance to remove another removing small particles adding acid removing tannin adding one substance to remove another removing small particles ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis Rhizopus sonti Saccharomyces cerevisiae Aspergillus oryzae Lactobacillus vermiformis ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching malting mashing brewing pitching malting mashing brewing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If the malolactic fermentation is not carried out, the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid the wine will have an odd odor malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will be too low in acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Horizontal basket press Vertical basket press Membrane press Continuous press Horizontal basket press Vertical basket press Membrane press Continuous press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by centrifugation filtration need not to be separated cell disruption centrifugation filtration need not to be separated cell disruption ANSWER DOWNLOAD EXAMIANS APP
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