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Beer and Wine

Beer and Wine
What temperature is maintained during anaerobic fermentation of red wine?

27-31 °C
24-27 °C
31-34 °C
20-24 °C

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Beer and Wine
Sherry is a type of

wine
brandy
beer
none of these

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Beer and Wine
Sake is

wheat beer or wine
rice beer or wine of India
barley beer or wine
rice beer or wine of Japan

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Beer and Wine
In a hot climate, grapes lose acidity because

enough malic acid is not made
enough tartaric acid is not made
of break down of tartaric acid
of break down of malic acid

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Beer and Wine
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as

malting
pitching
brewing
mashing

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Beer and Wine
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Punch down at least once a day
Bleed off juice prior to fermenting on skins
Ferment at a high temperature
Use whole clusters

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