Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 31-34 °C 20-24 °C 27-31 °C 24-27 °C 31-34 °C 20-24 °C 27-31 °C 24-27 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 10-14% 5-10% 14-20% 2-5% 10-14% 5-10% 14-20% 2-5% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Alcohol content of sake varies from 17-25% more than 25% 1-5 % 4-17 % 17-25% more than 25% 1-5 % 4-17 % ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done for the same reasons as pumping over to extract tannin to keep the cap dry both (a) and (b) for the same reasons as pumping over to extract tannin to keep the cap dry both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation all of these produces diacetyl reduces total acidity produces lactic acid all of these produces diacetyl reduces total acidity produces lactic acid ANSWER DOWNLOAD EXAMIANS APP
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