Beer and Wine What temperature is maintained during anaerobic fermentation of red wine? 27-31 °C 20-24 °C 31-34 °C 24-27 °C 27-31 °C 20-24 °C 31-34 °C 24-27 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which type of press produces the most high quality juice or wine? Vertical basket press Membrane press Horizontal basket press Continuous press Vertical basket press Membrane press Horizontal basket press Continuous press ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is an aqueous extract of malt malted barley coagulated protein obtained during boiling None of these an aqueous extract of malt malted barley coagulated protein obtained during boiling None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching malting brewing mashing pitching malting brewing mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In a hot climate, grapes lose acidity because enough tartaric acid is not made of break down of tartaric acid of break down of malic acid enough malic acid is not made enough tartaric acid is not made of break down of tartaric acid of break down of malic acid enough malic acid is not made ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are stored in barrels They are fermented in stainless steel They are bottled within a year They are usually slightly sweet They are stored in barrels They are fermented in stainless steel They are bottled within a year They are usually slightly sweet ANSWER DOWNLOAD EXAMIANS APP
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