Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as malting brewing pitching mashing malting brewing pitching mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 14-20% 2-5% 10-14% 5-10% 14-20% 2-5% 10-14% 5-10% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sonti is rice beer or wine of India barley beer or wine rice beer or wine of Japan wheat beer or wine rice beer or wine of India barley beer or wine rice beer or wine of Japan wheat beer or wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine yeast is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae Rhizopus sonti Lactobacillus vermiformis Aspergillus oryzae Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following is true for the lager beer? Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation ANSWER DOWNLOAD EXAMIANS APP
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