Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as malting brewing pitching mashing malting brewing pitching mashing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wine is obtained after alcoholic fermentation of barley rice wheat grapes barley rice wheat grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The yeast generated during the fermentation of beer is generally separated by filtration centrifugation cell disruption all of these filtration centrifugation cell disruption all of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 30-35 °C 15-25 °C 10-21 °C 21-30 °C 30-35 °C 15-25 °C 10-21 °C 21-30 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures grape sugar measures alcohol in the wine requires a few drops of juice measures wine acid measures grape sugar measures alcohol in the wine requires a few drops of juice measures wine acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using either of these bottom yeast middle yeast top yeast either of these bottom yeast middle yeast top yeast ANSWER DOWNLOAD EXAMIANS APP
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