Beer and Wine What temperature is maintained during anaerobic fermentation of white wine? 10-21 °C 30-35 °C 21-30 °C 15-25 °C 10-21 °C 30-35 °C 21-30 °C 15-25 °C ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is None of these coagulated protein obtained during boiling an aqueous extract of malt malted barley None of these coagulated protein obtained during boiling an aqueous extract of malt malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine How long does it take to complete fermentation process in case of red wine? 3-5 days 5-7 days 1-3 days 7-11 days 3-5 days 5-7 days 1-3 days 7-11 days ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in protein coagulation to help in the coagulation of tannins to provide bitter taste and flavour to the beer All of these to help in protein coagulation to help in the coagulation of tannins to provide bitter taste and flavour to the beer All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Ferment at a high temperature Bleed off juice prior to fermenting on skins Punch down at least once a day Use whole clusters Ferment at a high temperature Bleed off juice prior to fermenting on skins Punch down at least once a day Use whole clusters ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 5-10% 10-14% 2-5% 14-20% 5-10% 10-14% 2-5% 14-20% ANSWER DOWNLOAD EXAMIANS APP
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