Beer and Wine The crystal-like material sometimes found in wine bottles is tannin caused by excessive malic acid residual diatomaceous earth prevented by cold stabilizing tannin caused by excessive malic acid residual diatomaceous earth prevented by cold stabilizing ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to extract tannin to keep the cap dry both (a) and (b) for the same reasons as pumping over to extract tannin to keep the cap dry both (a) and (b) for the same reasons as pumping over ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Volatile acidity is produced by acetobacter known for producing a mousy or barnyard aroma produced by Brettanomyces also known as total acidity produced by acetobacter known for producing a mousy or barnyard aroma produced by Brettanomyces also known as total acidity ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using middle yeast either of these bottom yeast top yeast middle yeast either of these bottom yeast top yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops All of these to provide bitter taste and flavour to the beer to help in protein coagulation to help in the coagulation of tannins All of these to provide bitter taste and flavour to the beer to help in protein coagulation to help in the coagulation of tannins ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as pitching malting mashing brewing pitching malting mashing brewing ANSWER DOWNLOAD EXAMIANS APP
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