Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Use whole clusters Bleed off juice prior to fermenting on skins Punch down at least once a day Ferment at a high temperature Use whole clusters Bleed off juice prior to fermenting on skins Punch down at least once a day Ferment at a high temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The crushed grapes are known as sonti malt must wort sonti malt must wort ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The process of making malt as soluble as possible by using enzymes adjuncts etc is known as mashing malting brewing pitching mashing malting brewing pitching ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of amylase both (a) and (b) proteinases cellulase amylase both (a) and (b) proteinases cellulase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to storing hoses to drain on a slanted board removing clear liquid from sediment stacking unlabeled wine in bins for aging adding yeast to initiate fermentation storing hoses to drain on a slanted board removing clear liquid from sediment stacking unlabeled wine in bins for aging adding yeast to initiate fermentation ANSWER DOWNLOAD EXAMIANS APP
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