Beer and Wine
Which of the following organism is used for the fermentation of grapes?

Rhizopus sonti
Lactobacillus vermiformis
Aspergillus oryzae
Saccharomyces cerevisiae

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Beer and Wine
Grist is

coarse powder obtained after milling of malted barley
malted barley
an aqueous extract of malt
coagulated protein obtained during boiling

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