Beer and Wine Final alcohol content in wine varies from 13-15 % by weight 8-13 % by weight both (a) and (b) 6-9 % by weight 13-15 % by weight 8-13 % by weight both (a) and (b) 6-9 % by weight ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures grape sugar measures alcohol in the wine measures wine acid requires a few drops of juice measures grape sugar measures alcohol in the wine measures wine acid requires a few drops of juice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the base wine the sugar/yeast addition to the base wine the sugar addition just before corking the wire cage that holds the cork in place the base wine the sugar/yeast addition to the base wine the sugar addition just before corking the wire cage that holds the cork in place ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day Ferment at a high temperature Bleed off juice prior to fermenting on skins Use whole clusters Punch down at least once a day ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes are very fruity white wines are low tannin red wines are produced in California are made from crushed grapes ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as adding one substance to remove another adding acid removing small particles removing tannin adding one substance to remove another adding acid removing small particles removing tannin ANSWER DOWNLOAD EXAMIANS APP
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