Beer and Wine Which of the following is true for the lager beer? Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Bottom fermenting yeast is used for the preparation Top yeast is used for the preparation Require high fermentation temperature Both (b) and (c) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine What is the desirable sugar content of the grapes required for the wine production? 2-5% 10-14% 14-20% 5-10% 2-5% 10-14% 14-20% 5-10% ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Carbonic maceration wines are very fruity white wines are produced in California are made from crushed grapes are low tannin red wines are very fruity white wines are produced in California are made from crushed grapes are low tannin red wines ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of proteinases cellulase both (a) and (b) amylase proteinases cellulase both (a) and (b) amylase ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is malted barley an aqueous extract of malt coarse powder obtained after milling of malted barley coagulated protein obtained during boiling malted barley an aqueous extract of malt coarse powder obtained after milling of malted barley coagulated protein obtained during boiling ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing tannin adding acid removing small particles adding one substance to remove another removing tannin adding acid removing small particles adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS