Beer and Wine Which of the following is true for the lager beer? Both (b) and (c) Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Require high fermentation temperature Both (b) and (c) Top yeast is used for the preparation Bottom fermenting yeast is used for the preparation Require high fermentation temperature ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides maltose and amino acids glucose and amino acids glucose and peptone as well as peptides maltose and peptone as well as peptides maltose and amino acids ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is boiled with the hops to help in protein coagulation to provide bitter taste and flavour to the beer to help in the coagulation of tannins All of these to help in protein coagulation to provide bitter taste and flavour to the beer to help in the coagulation of tannins All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Lagers are the beer in which fermentation is carried out using either of these bottom yeast top yeast middle yeast either of these bottom yeast top yeast middle yeast ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of amylase proteinases cellulase both (a) and (b) amylase proteinases cellulase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Fining a wine is defined as removing small particles adding acid removing tannin adding one substance to remove another removing small particles adding acid removing tannin adding one substance to remove another ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS