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Beer and Wine

Beer and Wine
Maturation of the beers is carried out at

14°C
10°C
6°C
2°C

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Beer and Wine
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

pitching
malting
mashing
brewing

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Beer and Wine
Wine is obtained after alcoholic fermentation of

barley
wheat
rice
grapes

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Beer and Wine
Sherry is a type of

brandy
wine
beer
none of these

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Beer and Wine
The yeast generated during the fermentation of beer is generally separated by

centrifugation
filtration
cell disruption
all of these

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Beer and Wine
Malolactic fermentation

produces diacetyl
all of these
produces lactic acid
reduces total acidity

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