Beer and Wine Wine yeast None of these shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide is sensitive to sulphur di oxide None of these shows enhanced enzyme production in presence of sulphur di oxide is resistant to sulphur di oxide is sensitive to sulphur di oxide ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to extract tannin for the same reasons as pumping over to keep the cap dry both (a) and (b) to extract tannin for the same reasons as pumping over to keep the cap dry both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Grist is coagulated protein obtained during boiling an aqueous extract of malt malted barley coarse powder obtained after milling of malted barley coagulated protein obtained during boiling an aqueous extract of malt malted barley coarse powder obtained after milling of malted barley ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine In sparkling wine production, the cuvee is the sugar addition just before corking the wire cage that holds the cork in place the sugar/yeast addition to the base wine the base wine the sugar addition just before corking the wire cage that holds the cork in place the sugar/yeast addition to the base wine the base wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration need not to be separated cell disruption centrifugation filtration need not to be separated cell disruption centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet They are bottled within a year They are fermented in stainless steel They are stored in barrels They are usually slightly sweet ANSWER DOWNLOAD EXAMIANS APP
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