Beer and Wine Wine yeast is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these is resistant to sulphur di oxide shows enhanced enzyme production in presence of sulphur di oxide is sensitive to sulphur di oxide None of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malolactic fermentation produces lactic acid all of these reduces total acidity produces diacetyl produces lactic acid all of these reduces total acidity produces diacetyl ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are bottled within a year They are usually slightly sweet They are fermented in stainless steel They are stored in barrels They are bottled within a year They are usually slightly sweet They are fermented in stainless steel They are stored in barrels ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The term Racking refers to removing clear liquid from sediment stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board adding yeast to initiate fermentation removing clear liquid from sediment stacking unlabeled wine in bins for aging storing hoses to drain on a slanted board adding yeast to initiate fermentation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine The dried malt is the source of amylase cellulase both (a) and (b) proteinases amylase cellulase both (a) and (b) proteinases ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Bock beer is prepared from rice grapes wheat roasted germinated barley seeds rice grapes wheat roasted germinated barley seeds ANSWER DOWNLOAD EXAMIANS APP
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