Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Superficial fungal spoilage Flat sour spoilage Cloudiness and ropiness Pin-spot molding Superficial fungal spoilage Flat sour spoilage Cloudiness and ropiness Pin-spot molding ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses, minerals and salts molasses and minerals molasses, lactose molasses molasses, minerals and salts molasses and minerals molasses, lactose molasses ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Leuconostoc mesentroides Aspergillus niger Bacillus natio None of these Leuconostoc mesentroides Aspergillus niger Bacillus natio None of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? All of these Fusarium Penicillium Aspergillus All of these Fusarium Penicillium Aspergillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Mined salt has been reported to contain about 60% Micrococcus, 20% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve S. thermophillus none of these Bacillus subtilis S. cerevisiae S. thermophillus none of these Bacillus subtilis S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
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