Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Cloudiness and ropiness Flat sour spoilage Pin-spot molding Superficial fungal spoilage Cloudiness and ropiness Flat sour spoilage Pin-spot molding Superficial fungal spoilage ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by Bacillus subtilis A. niger P. expansum R. nigricans Bacillus subtilis A. niger P. expansum R. nigricans ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve S. thermophillus Bacillus subtilis S. cerevisiae none of these S. thermophillus Bacillus subtilis S. cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Aspergillus niger Bacillus natio None of these Leuconostoc mesentroides Aspergillus niger Bacillus natio None of these Leuconostoc mesentroides ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Penicillium Fusarium Aspergillus All of these Penicillium Fusarium Aspergillus All of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is both (a) and (b) Lactobacillus lactis Aspergillus soyae Aspergillus oryzae both (a) and (b) Lactobacillus lactis Aspergillus soyae Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
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