Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Penicillium All of these Aspergillus Fusarium Penicillium All of these Aspergillus Fusarium ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Aspergillus niger Leuconostoc mesentroides Bacillus natio None of these Aspergillus niger Leuconostoc mesentroides Bacillus natio None of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses, minerals and salts molasses and minerals molasses, lactose molasses molasses, minerals and salts molasses and minerals molasses, lactose molasses ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve none of these S. cerevisiae Bacillus subtilis S. thermophillus none of these S. cerevisiae Bacillus subtilis S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by A. niger Bacillus subtilis R. nigricans P. expansum A. niger Bacillus subtilis R. nigricans P. expansum ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is Aspergillus oryzae Aspergillus soyae Lactobacillus lactis both (a) and (b) Aspergillus oryzae Aspergillus soyae Lactobacillus lactis both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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