Miscellaneous Foods Ropiness in bread is caused by Bacillus subtilis A. niger P. expansum R. nigricans Bacillus subtilis A. niger P. expansum R. nigricans ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses, lactose molasses molasses, minerals and salts molasses and minerals molasses, lactose molasses molasses, minerals and salts molasses and minerals ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Leuconostoc mesentroides Bacillus natio None of these Aspergillus niger Leuconostoc mesentroides Bacillus natio None of these Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve S. cerevisiae none of these Bacillus subtilis S. thermophillus S. cerevisiae none of these Bacillus subtilis S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? All of these Fusarium Aspergillus Penicillium All of these Fusarium Aspergillus Penicillium ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Cloudiness and ropiness Flat sour spoilage Pin-spot molding Superficial fungal spoilage Cloudiness and ropiness Flat sour spoilage Pin-spot molding Superficial fungal spoilage ANSWER DOWNLOAD EXAMIANS APP
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