Miscellaneous Foods The manufacture of baker's yeast involve none of these S. thermophillus S. cerevisiae Bacillus subtilis none of these S. thermophillus S. cerevisiae Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Superficial fungal spoilage Pin-spot molding Cloudiness and ropiness Flat sour spoilage Superficial fungal spoilage Pin-spot molding Cloudiness and ropiness Flat sour spoilage ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Aspergillus Fusarium Penicillium All of these Aspergillus Fusarium Penicillium All of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses and minerals molasses, minerals and salts molasses molasses, lactose molasses and minerals molasses, minerals and salts molasses molasses, lactose ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Ropiness in bread is caused by R. nigricans Bacillus subtilis P. expansum A. niger R. nigricans Bacillus subtilis P. expansum A. niger ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most important organism involved in manufacture of Koji is Aspergillus oryzae both (a) and (b) Lactobacillus lactis Aspergillus soyae Aspergillus oryzae both (a) and (b) Lactobacillus lactis Aspergillus soyae ANSWER DOWNLOAD EXAMIANS APP
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