Miscellaneous Foods The most important organism involved in manufacture of Koji is Aspergillus soyae both (a) and (b) Lactobacillus lactis Aspergillus oryzae Aspergillus soyae both (a) and (b) Lactobacillus lactis Aspergillus oryzae ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses, minerals and salts molasses, lactose molasses and minerals molasses molasses, minerals and salts molasses, lactose molasses and minerals molasses ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve Bacillus subtilis none of these S. cerevisiae S. thermophillus Bacillus subtilis none of these S. cerevisiae S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Bacillus natio Leuconostoc mesentroides None of these Aspergillus niger Bacillus natio Leuconostoc mesentroides None of these Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? Fusarium Penicillium All of these Aspergillus Fusarium Penicillium All of these Aspergillus ANSWER DOWNLOAD EXAMIANS APP
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