Miscellaneous Foods The most important organism involved in manufacture of Koji is Lactobacillus lactis Aspergillus oryzae both (a) and (b) Aspergillus soyae Lactobacillus lactis Aspergillus oryzae both (a) and (b) Aspergillus soyae ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses molasses, minerals and salts molasses, lactose molasses and minerals molasses molasses, minerals and salts molasses, lactose molasses and minerals ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods The manufacture of baker's yeast involve none of these S. thermophillus Bacillus subtilis S. cerevisiae none of these S. thermophillus Bacillus subtilis S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following organism is found at the initial stages in the batter of Idli? Bacillus natio Aspergillus niger Leuconostoc mesentroides None of these Bacillus natio Aspergillus niger Leuconostoc mesentroides None of these ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? All of these Penicillium Fusarium Aspergillus All of these Penicillium Fusarium Aspergillus ANSWER DOWNLOAD EXAMIANS APP
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