Miscellaneous Foods Ropiness in bread is caused by P. expansum R. nigricans A. niger Bacillus subtilis P. expansum R. nigricans A. niger Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Pin-spot molding Flat sour spoilage Superficial fungal spoilage Cloudiness and ropiness Pin-spot molding Flat sour spoilage Superficial fungal spoilage Cloudiness and ropiness ANSWER DOWNLOAD EXAMIANS APP
Miscellaneous Foods Mined salt has been reported to contain about 50% Micrococcus, 10% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus 50% Micrococcus, 10% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 10% Bacillus 60% Micrococcus, 20% Coryneforms and 14% Bacillus 70% Micrococcus, 20% Coryneforms and 4% Bacillus ANSWER DOWNLOAD EXAMIANS APP
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