Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 4 3 5 6 4 3 5 6 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In submerged process for the fermentation to produce citric acid, both (a) and (b) A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from fruit juices malted grain ale ethanol fruit juices malted grain ale ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium carbonate precipitate calcium sulphate precipitate calcium citrate precipitate calcium phosphate precipitate calcium carbonate precipitate calcium sulphate precipitate calcium citrate precipitate calcium phosphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from malted grain ale ethanol fruit juices malted grain ale ethanol fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? HNO3 H2SO4 None of these HCl HNO3 H2SO4 None of these HCl ANSWER DOWNLOAD EXAMIANS APP
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