Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Saccharomyces cerevisiae Streptococcus lactis Lactobacillus bulgaricus Aspergillus niger Saccharomyces cerevisiae Streptococcus lactis Lactobacillus bulgaricus Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Gluconobacter both (a) and (b) Acetobacter Lactobacillus Gluconobacter both (a) and (b) Acetobacter Lactobacillus ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 3 6 4 5 3 6 4 5 ANSWER DOWNLOAD EXAMIANS APP