Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Sucrose Starch hydrolysate All of these Beet molasses Sucrose Starch hydrolysate All of these Beet molasses ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from malted grain fruit juices ethanol ale malted grain fruit juices ethanol ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ethanol ale fruit juices malted grain ethanol ale fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Aspergillus niger Streptococcus lactis Lactobacillus bulgaricus Saccharomyces cerevisiae Aspergillus niger Streptococcus lactis Lactobacillus bulgaricus Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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