Vinegar and Citric Acid Malt vinegar is produced from ale ethanol fruit juices malted grain ale ethanol fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium sulphate precipitate calcium phosphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium sulphate precipitate calcium phosphate precipitate calcium carbonate precipitate calcium citrate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Sucrose Starch hydrolysate Beet molasses All of these Sucrose Starch hydrolysate Beet molasses All of these ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Peptone Ammonium salt Urea Both (a) and (b) Peptone Ammonium salt Urea Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? H2SO4 None of these HCl HNO3 H2SO4 None of these HCl HNO3 ANSWER DOWNLOAD EXAMIANS APP
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