Vinegar and Citric Acid Malt vinegar is produced from ale fruit juices malted grain ethanol ale fruit juices malted grain ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from fruit juices ethanol ale malted grain fruit juices ethanol ale malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 5 6 3 4 5 6 3 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 15-20% 10-15% 25-30 % 20-25 % 15-20% 10-15% 25-30 % 20-25 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 4 3 6 5 4 3 6 5 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Streptococcus lactis Lactobacillus bulgaricus Saccharomyces cerevisiae Aspergillus niger Streptococcus lactis Lactobacillus bulgaricus Saccharomyces cerevisiae Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
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