Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Urea Peptone Both (a) and (b) Ammonium salt Urea Peptone Both (a) and (b) Ammonium salt ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ethanol ale malted grain fruit juices ethanol ale malted grain fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ale ethanol fruit juices malted grain ale ethanol fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Streptococcus lactis Saccharomyces cerevisiae Lactobacillus bulgaricus Aspergillus niger Streptococcus lactis Saccharomyces cerevisiae Lactobacillus bulgaricus Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 25-30 % 10-15% 20-25 % 15-20% 25-30 % 10-15% 20-25 % 15-20% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Sucrose Starch hydrolysate Beet molasses All of these Sucrose Starch hydrolysate Beet molasses All of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS