Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because a fed batch reactor can be used to maintain low acetic acid concentrations acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations All of these a fed batch reactor can be used to maintain low acetic acid concentrations acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations All of these ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 5 6 4 3 5 6 4 3 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 10-15% 20-25 % 25-30 % 15-20% 10-15% 20-25 % 25-30 % 15-20% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ale fruit juices ethanol malted grain ale fruit juices ethanol malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? HCl H2SO4 None of these HNO3 HCl H2SO4 None of these HNO3 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from ethanol fruit juices ale malted grain ethanol fruit juices ale malted grain ANSWER DOWNLOAD EXAMIANS APP
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