Vinegar and Citric Acid Cider vinegar is produced from malted grain ethanol fruit juices ale malted grain ethanol fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because a fed batch reactor can be used to maintain low acetic acid concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Acetobacter Gluconobacter both (a) and (b) Lactobacillus Acetobacter Gluconobacter both (a) and (b) Lactobacillus ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 5 6 3 4 5 6 3 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Saccharomyces cerevisiae Aspergillus niger Streptococcus lactis Lactobacillus bulgaricus Saccharomyces cerevisiae Aspergillus niger Streptococcus lactis Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 4 6 3 5 4 6 3 5 ANSWER DOWNLOAD EXAMIANS APP
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