Vinegar and Citric Acid Cider vinegar is produced from ale malted grain fruit juices ethanol ale malted grain fruit juices ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium sulphate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium citrate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium citrate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 20-25 % 10-15% 15-20% 25-30 % 20-25 % 10-15% 15-20% 25-30 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In submerged process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 6 3 5 4 6 3 5 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because a fed batch reactor can be used to maintain low acetic acid concentrations All of these a fed batch reactor can be used to maintain low ethanol concentrations acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations All of these a fed batch reactor can be used to maintain low ethanol concentrations acetic acid bacteria tend to ferment at high ethanol concentrations ANSWER DOWNLOAD EXAMIANS APP
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