Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 25-30 % 15-20% 20-25 % 10-15% 25-30 % 15-20% 20-25 % 10-15% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from ale ethanol fruit juices malted grain ale ethanol fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from ethanol malted grain fruit juices ale ethanol malted grain fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium phosphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Gluconobacter Lactobacillus both (a) and (b) Acetobacter Gluconobacter Lactobacillus both (a) and (b) Acetobacter ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 5 3 4 6 5 3 4 6 ANSWER DOWNLOAD EXAMIANS APP
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