Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 20-25 % 10-15% 25-30 % 15-20% 20-25 % 10-15% 25-30 % 15-20% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Streptococcus lactis Lactobacillus bulgaricus Saccharomyces cerevisiae Aspergillus niger Streptococcus lactis Lactobacillus bulgaricus Saccharomyces cerevisiae Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from malted grain ale fruit juices ethanol malted grain ale fruit juices ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium sulphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 3 6 4 5 3 6 4 5 ANSWER DOWNLOAD EXAMIANS APP
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