Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using both (a) and (b) Acetobacter Lactobacillus Gluconobacter both (a) and (b) Acetobacter Lactobacillus Gluconobacter ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 4 5 3 6 4 5 3 6 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Saccharomyces cerevisiae Aspergillus niger Lactobacillus bulgaricus Streptococcus lactis Saccharomyces cerevisiae Aspergillus niger Lactobacillus bulgaricus Streptococcus lactis ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from ethanol fruit juices malted grain ale ethanol fruit juices malted grain ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from malted grain ethanol fruit juices ale malted grain ethanol fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
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