Vinegar and Citric Acid Spirit vinegar is produced from ethanol ale fruit juices malted grain ethanol ale fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium citrate precipitate calcium phosphate precipitate calcium carbonate precipitate calcium sulphate precipitate calcium citrate precipitate calcium phosphate precipitate calcium carbonate precipitate calcium sulphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from malted grain ethanol ale fruit juices malted grain ethanol ale fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Beet molasses Starch hydrolysate Sucrose All of these Beet molasses Starch hydrolysate Sucrose All of these ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Saccharomyces cerevisiae Aspergillus niger Streptococcus lactis Lactobacillus bulgaricus Saccharomyces cerevisiae Aspergillus niger Streptococcus lactis Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because a fed batch reactor can be used to maintain low acetic acid concentrations a fed batch reactor can be used to maintain low ethanol concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations a fed batch reactor can be used to maintain low ethanol concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS