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Clostridium

Clostridium
Nagler's reaction is useful for the identification of

C perfringens
C difficile
C tetani
C botulinum

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Clostridium
Stormy clot reaction is useful in identification of

C perfringens
C difficile
C botulinum
C tetani

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Clostridium
Blackening of meat in cooked meat broth is through

all of these
C histolyticum
C perfringens
C tetani

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Clostridium
Reddening of meat in cooked meat broth is produced by

C tetani
Clostridium perfringens
C sporogenes
C histolyticum

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Clostridium
Clostridium botulinum food poisoning is due to

preformed toxin
invasion of bacteria in the intestine
None of these
both (a) and (b)

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Clostridium
The most toxic exotoxin is

diphtheria toxin
botulinum toxin
cholera toxin
tetanus toxin

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