Clostridium Clostridium botulinum food poisoning is due to both (a) and (b) invasion of bacteria in the intestine None of these preformed toxin both (a) and (b) invasion of bacteria in the intestine None of these preformed toxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? All of these C tetani C novyi C septicum All of these C tetani C novyi C septicum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by C tetani C histolyticum C sporogenes Clostridium perfringens C tetani C histolyticum C sporogenes Clostridium perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C histolyticum all of these C tetani C perfringens C histolyticum all of these C tetani C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type B Type C Type A Type D Type B Type C Type A Type D ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C perfringens C tetani C botulinum C difficile C perfringens C tetani C botulinum C difficile ANSWER DOWNLOAD EXAMIANS APP
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