Clostridium Clostridium botulinum food poisoning is due to both (a) and (b) invasion of bacteria in the intestine preformed toxin None of these both (a) and (b) invasion of bacteria in the intestine preformed toxin None of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Typical drumstick appearance of bacilli is generally seen in C botulinum C perfringens C histolyticum C tetani C botulinum C perfringens C histolyticum C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Types of exotoxin, most commonly associated with botulism in man, is/are? All of these Type E Type B Type A All of these Type E Type B Type A ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C botulinum C tetani C difficile C perfringens C botulinum C tetani C difficile C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C tetani C histolyticum C perfringens all of these C tetani C histolyticum C perfringens all of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by C histolyticum C tetani C sporogenes Clostridium perfringens C histolyticum C tetani C sporogenes Clostridium perfringens ANSWER DOWNLOAD EXAMIANS APP
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