Clostridium Stormy clot reaction is useful in identification of C tetani C difficile C botulinum C perfringens C tetani C difficile C botulinum C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C histolyticum all of these C perfringens C tetani C histolyticum all of these C perfringens C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? C septicum All of these C tetani C novyi C septicum All of these C tetani C novyi ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by C sporogenes Clostridium perfringens C tetani C histolyticum C sporogenes Clostridium perfringens C tetani C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to both (a) and (b) None of these preformed toxin invasion of bacteria in the intestine both (a) and (b) None of these preformed toxin invasion of bacteria in the intestine ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C tetani C perfringens C botulinum C difficile C tetani C perfringens C botulinum C difficile ANSWER DOWNLOAD EXAMIANS APP
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