Clostridium Which of the following is predominantly proteolytic? Both (a) and (b) C. speticum C. sporogenes C. histolyticum Both (a) and (b) C. speticum C. sporogenes C. histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type A type D type B type C type A type D type B type C ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following species of Clostridium is predominantly sacchrolytic? C novyi C septicum C perfringens All of these C novyi C septicum C perfringens All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by C sporogenes Clostridium perfringens C tetani C histolyticum C sporogenes Clostridium perfringens C tetani C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C perfringens C difficile C botulinum C tetani C perfringens C difficile C botulinum C tetani ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to None of these both (a) and (b) preformed toxin invasion of bacteria in the intestine None of these both (a) and (b) preformed toxin invasion of bacteria in the intestine ANSWER DOWNLOAD EXAMIANS APP
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