Clostridium Which of the following(s) is/are obligate anaeorbes? C tetani C novyi All of these C septicum C tetani C novyi All of these C septicum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Reddening of meat in cooked meat broth is produced by Clostridium perfringens C tetani C sporogenes C histolyticum Clostridium perfringens C tetani C sporogenes C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It can be toxoided All of these It is a heat-labile protein It is a neurotoxin It can be toxoided All of these It is a heat-labile protein It is a neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Clostridium Blackening of meat in cooked meat broth is through C histolyticum C tetani all of these C perfringens C histolyticum C tetani all of these C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Stormy clot reaction is useful in identification of C botulinum C difficile C tetani C perfringens C botulinum C difficile C tetani C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to None of these invasion of bacteria in the intestine both (a) and (b) preformed toxin None of these invasion of bacteria in the intestine both (a) and (b) preformed toxin ANSWER DOWNLOAD EXAMIANS APP
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