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Clostridium

Clostridium
Blackening of meat in cooked meat broth is through

C perfringens
C histolyticum
C tetani
all of these

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Clostridium
The most toxic exotoxin is

cholera toxin
botulinum toxin
tetanus toxin
diphtheria toxin

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Clostridium
Drumstick appearance is characteristic of

C tetani
C sphenoides
all of these
C tetanomorphum

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Clostridium
Which of the following species of Clostridium is predominantly sacchrolytic?

C novyi
C perfringens
All of these
C septicum

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Clostridium
Clostridium botulinum food poisoning is due to

invasion of bacteria in the intestine
both (a) and (b)
None of these
preformed toxin

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Clostridium
Which of the following types of Clostridium perfringens produces alpha toxin most abundantly?

Type A
Type B
Type D
Type C

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