Clostridium Blackening of meat in cooked meat broth is through C perfringens all of these C tetani C histolyticum C perfringens all of these C tetani C histolyticum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C botulinum C tetani C difficile C perfringens C botulinum C tetani C difficile C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following properties are the characteristics of tetanospasmin? It can be toxoided It is a neurotoxin It is a heat-labile protein All of these It can be toxoided It is a neurotoxin It is a heat-labile protein All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following species of Clostridium is predominantly sacchrolytic? C perfringens C septicum All of these C novyi C perfringens C septicum All of these C novyi ANSWER DOWNLOAD EXAMIANS APP
Clostridium Which of the following(s) is/are obligate anaeorbes? C tetani C novyi All of these C septicum C tetani C novyi All of these C septicum ANSWER DOWNLOAD EXAMIANS APP
Clostridium Clostridium botulinum food poisoning is due to preformed toxin invasion of bacteria in the intestine both (a) and (b) None of these preformed toxin invasion of bacteria in the intestine both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
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