Clostridium Blackening of meat in cooked meat broth is through C perfringens C histolyticum C tetani all of these C perfringens C histolyticum C tetani all of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Types of exotoxin, most commonly associated with botulism in man, is/are? Type A Type B Type E All of these Type A Type B Type E All of these ANSWER DOWNLOAD EXAMIANS APP
Clostridium Typical drumstick appearance of bacilli is generally seen in C tetani C botulinum C histolyticum C perfringens C tetani C botulinum C histolyticum C perfringens ANSWER DOWNLOAD EXAMIANS APP
Clostridium Nagler's reaction is useful for the identification of C tetani C botulinum C perfringens C difficile C tetani C botulinum C perfringens C difficile ANSWER DOWNLOAD EXAMIANS APP
Clostridium Drumstick appearance is characteristic of C tetani all of these C tetanomorphum C sphenoides C tetani all of these C tetanomorphum C sphenoides ANSWER DOWNLOAD EXAMIANS APP
Clostridium Food poisoning strains of Clostridium perfringens belong to type C type A type D type B type C type A type D type B ANSWER DOWNLOAD EXAMIANS APP
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